Tag: Vegan

Oatmeal Balls
Recipes

Oatmeal Balls

SarahLeave a comment

Oatmeal balls are an easy snack, but most recipes are reliant on peanut or almond butter. I created this recipe to be allergy-friendly, so my youngest could eat them. They are also gluten-free and have no added sugar. Both dates and raisins are also good sources of fiber. Oatmeal Balls Ingredients: 1 cup rolled oats,… Continue reading Oatmeal Balls

Fall Chickpea Tart
Recipes

Fall Chickpea Tart

SarahLeave a comment

I originally made this recipe in 2012 for our previous cooking blog. It is a plant-based friendly savory tart, perfect for Thanksgiving instead of meat. The year before our youngest son started eating, when we found out he had a nut allergy, we made this often. It was honestly better than turkey and far less… Continue reading Fall Chickpea Tart

Chickpea Spring Salad
Recipes

Chickpea Spring Salad

Sarah

I was craving fresh flavors, and this recipe satisfied that. I took a couple of recipes I had seen online and made my version. The avocado takes it over the top: crunchy peppers and onions, creamy smooth chickpeas, and avocadoes. A simple dressing is all it needs to pull it together. Chickpea Spring Salad Ingredients:… Continue reading Chickpea Spring Salad

Peach Oats
Recipes

Peach Oats

Sarah

Cooked oats on the stovetop are a quick breakfast. It took me about 10 minutes to make Kirk and me a hearty breakfast. I used freeze-dried peaches in this recipe to give it the chewy flavor/texture I enjoy. The oats are plant-based and vegan, as well, if that is something you care about. Peach Oats… Continue reading Peach Oats

Old Bay Hot Cocoa
Recipes

Old Bay Hot Cocoa

Sarah

If you are on social media, you might have seen Old Bay's post for their spicy hot chocolate. First look was me questioning it, then I decided why not try it out.... I'm reverting back to plant milk as cow milk has been hurting my gut really bad of late, so I played with it… Continue reading Old Bay Hot Cocoa