I have a thing for Nasturium flowers – and have had most of my life. The flowers are easy to grow and edible, and the seeds can be pickled and used like capers. But the leaves also fill the beds, keeping moisture in.
I didn’t note names this year, but I will save seeds to plant next year. My plan next year is to save seeds with all colors together, so I can have a chaotic spread of color.






~Sarah
NASTURTIUMS