I created this set of recipes for my previous recipe website, and this recipe dates back to 2015. It was part of a series, "The Natural Barista," and I feel like these recipes deserve a second look. Most latte/coffee syrups use shelf-stable preservatives, and this version also includes real pumpkin. If you like a PSL,… Continue reading Pumpkin Spice Syrup and Latte
Category: Recipes
Peach Bread Pudding
I had two things I needed to use up. One was a loaf of bread that no one was eating. The other was a batch of very ripe peaches. The bread pudding isn't dry; it is decadent, and it lifts up heavy sourdough. To make it even better, drizzle a bit of caramel over it… Continue reading Peach Bread Pudding
High Protein Bacon Egg Bites
Protein is on the menu this morning. These simple egg bites make it easy to get your protein early in the morning. I actually like to eat them cold, with a bit of hummus on top (think savory frosting). High-Protein Egg Bites Ingredients: 8 large eggs 1 cup full-fat cottage cheese ¾ cup shredded cheddar… Continue reading High Protein Bacon Egg Bites
Great Depression Son Of A Gun Cherry Cobbler
The recipe name referred to something very easy to prepare. Quick to prepare and ready for the oven. This style of cobbler dates to the 1930s when it became popular. Fruit trees were still easily found on one's property, and even lining roads in towns. I would say 4 cups is a LOT of cherries; I'd… Continue reading Great Depression Son Of A Gun Cherry Cobbler
Canning Dilly Beans
My favorite bush beans to grow are Provider Beans. They hold up to their name here in West Virginia, and they came through the heat dome in great shape, then got to putting on beans when the temp dropped back into the 80s. They are solid, thick beans that grow to the perfect length for… Continue reading Canning Dilly Beans