Is this dish a casserole? Maybe. I didn't bake it; it is made on the stove. I came up with this recipe while cooking, and the result was delicious. I had picked up fresh corn grown by local Mennonites; it was so fresh I could eat it raw. There is something about that versus grocery… Continue reading Corn and Pepper Casserole
Category: Recipes
Oatmeal Balls
Oatmeal balls are an easy snack, but most recipes are reliant on peanut or almond butter. I created this recipe to be allergy-friendly, so my youngest could eat them. They are also gluten-free and have no added sugar. Both dates and raisins are also good sources of fiber. Oatmeal Balls Ingredients: 1 cup rolled oats,… Continue reading Oatmeal Balls
Blueberry and Peach Cobbler
Peaches and blueberries are the best together, in summer, especially in a cobbler. Peach and Blueberry Cobbler Ingredients: Fruit Filling - 4 cups peaches, sliced thinly and peeled 3 cups blueberries (frozen are fine, if defrosted) ½ cup granulated sugar 3 Tbsp cornstarch 1½ Tbsp lemon juice 1 tsp pure vanilla extract ½ tsp fine… Continue reading Blueberry and Peach Cobbler
Savory Pesto Pastries
Do you love fancy puff pastry treats at bakeries and coffee shops, but the price is choking? You can make them very easily! Savory Pesto Pastries Ingredients: 17.3-ounce frozen puff pastry 1 container pesto* Mozzarella Cheese Tomatoes, if desired Directions: Let the box of puff pastry thaw on the counter for 30 to 40 minutes,… Continue reading Savory Pesto Pastries
Double Fudge Brownies
Keto-friendly dessert, easy to make, and yes, you can double the recipe easily. The baking dishes I used are glass food storage containers from Costco that are also oven-safe. I used both dark cocoa powder and semi-sweet chocolate, so this dessert was quite dark in flavor. A light cocoa powder (the normal kind) and milk… Continue reading Double Fudge Brownies