Do you still have fresh cranberries loitering in your refrigerator? Want a different kind of breakfast? This baked oatmeal isn't overly sweet, so if you like it sweeter, I suggest adding more or drizzling on pure maple syrup. Cranberry Cheesecake Baked Oats Ingredients: 1 large egg 2 Tbsp unsalted butter, melted 1¼ cups milk 3½… Continue reading Cranberry Cheesecake Baked Oats
Pickled Red Onion Deviled Eggs
Pickled red onions are often ignored, but they should be the star of meals. So much flavor and a lil' crunch. These are perfect for serving whenever you have people over during the holiday season. Pickled Red Onion Deviled Eggs Ingredients: 10 hard-boiled eggs 3 Tbsp mayonasise 1 Tbsp yellow mustard 2 Tbsp pickled red… Continue reading Pickled Red Onion Deviled Eggs
November In The Garden
November started with the tail end of a windstorm. After thinking the bush peas I planted on August 25th would do nothing, I was surprised to see purple flowers on November 1st. Saffron at the start of the second week of November. Second saffron harvest. Bok Choi is growing. Orange Swiss Chard. Kale. First week… Continue reading November In The Garden
Working On A Compost Setup
The first time I tried my hand at composting, I did a horrible job. It was back 4 homes. We built our first garden in our small backyard after the younger boys were born. Kirk had picked up a compost bin that he got for free from the city. A young middle child, it's the… Continue reading Working On A Compost Setup
Spicy Tuna Sushi Bowls
Yesterday I was craving something a little different for lunch. And these spicy tuna sushi bowls really hit it home. The only bummer was that none of my avocados were ripe. I survived that. But next time! It's a great source of protein, with nearly 30 grams. Spicy Tuna Sushi Bowls Ingredients: 1 cup instant… Continue reading Spicy Tuna Sushi Bowls