These are cookies in the sense that they are portable and cookie-shaped - but also a breakfast of baked oatmeal. A meal on the go, if you will. I used coconut butter in this recipe, as it works well with strawberries and is allergy-safe for us. You could use sunflower butter or peanut butter, but… Continue reading Strawberry Coconut Oatmeal Cookies
Tag: Oats
Cranberry Cheesecake Baked Oats
Do you still have fresh cranberries loitering in your refrigerator? Want a different kind of breakfast? This baked oatmeal isn't overly sweet, so if you like it sweeter, I suggest adding more or drizzling on pure maple syrup. Cranberry Cheesecake Baked Oats Ingredients: 1 large egg 2 Tbsp unsalted butter, melted 1¼ cups milk 3½… Continue reading Cranberry Cheesecake Baked Oats
Higher Protein Baked Strawberry Oats
This baked oatmeal is creamy and smooth, with a nice, rich feel. It's good both warmed up and cold. Higher Protein Baked Strawberry Oats Ingredients: ½ cup 4% cottage cheese ½ cup unsweetened full-fat Greek yogurt 2 large eggs 2 Tbsp pure maple syrup 1 tsp pure vanilla extract ½ cup old-fashioned oats Pinch of… Continue reading Higher Protein Baked Strawberry Oats
Upside Down Pineapple Oats
It might not have cooled down into fall here during the day, but once it is September, it feels like time to start making hearty, warm breakfasts. Baked oatmeal sounds so good as fall approaches. And it did get down to 45° at night this week. If you haven't seen it, I actually wrote an… Continue reading Upside Down Pineapple Oats
Peach Oats
Cooked oats on the stovetop are a quick breakfast. It took me about 10 minutes to make Kirk and me a hearty breakfast. I used freeze-dried peaches in this recipe to give it the chewy flavor/texture I enjoy. The oats are plant-based and vegan, as well, if that is something you care about. Peach Oats… Continue reading Peach Oats