A quick dessert bread that isn't too sweet, and has both zucchini and banana in it, for a moist oat-based bread. The zucchini isn't noticeable at all, since the batter is blended. Zucchini Banana Oat Bread Ingredients: 2½ cups rolled oats 1 tsp baking soda 1 tsp ground cinnamon ¾ tsp baking powder ¾ tsp… Continue reading Zucchini Banana Oat Bread
Tag: gluten free
Grain Free Protein Brownies
I saw a recipe for "4 ingredient cottage cheese brownies" and wondered how they would turn out/taste. While it isn't precisely "brownies' they pass for it, look-wise. Grain-free, gluten-free, and sweetened with honey. What I found is that they needed significantly more time to bake to be fully set, and that they should be served… Continue reading Grain Free Protein Brownies
Upside Down Pineapple Oats
It might not have cooled down into fall here during the day, but once it is September, it feels like time to start making hearty, warm breakfasts. Baked oatmeal sounds so good as fall approaches. And it did get down to 45° at night this week. If you haven't seen it, I actually wrote an… Continue reading Upside Down Pineapple Oats
Banana Oat Muffins
Another day, another gluten-free oat muffin recipe. Easy to make and a good source of fiber is how I view it - a tasty, though not overly sweet, treat. Banana Oat Muffins Ingredients: 2 cups rolled oats (gluten-free if needed) 2 tsp pumpkin pie spice blend 1 tsp baking soda ¼ tsp fine sea salt… Continue reading Banana Oat Muffins
Blender Oatmeal Protein Muffins
Oats are often overlooked in higher-protein diets, but they do provide a significant amount of fiber. Boost them with both protein powder and Greek yogurt for more protein. The muffins are moist and tender, and you don't even notice the oats, as they are ground in the blender. Blender Oatmeal Protein Muffins Ingredients: 3 cups… Continue reading Blender Oatmeal Protein Muffins