It might feel like spring today....and has for the last 2 weeks....but since the Equinox hasn't happened yet, I decided to bake up a winter bread. This isn't a sweet bread, it's a sandwich bread with a deep color. Perfect for people who claim to hate vegetables. Pumpkin Sandwich Bread Ingredients: 2/3 cup milk 1… Continue reading Bread Machine: Pumpkin Sandwich Bread

Soft interior, perfect for sandwiches. With a light crunchy bottom crust and a hint of sweetness, this bread is simply delicious. It is a simple loaf with only 6 ingredients, I do recommend whole milk for best results. Milk and Honey Bread Ingredients: 1 cup + 1 Tbsp milk 3 Tbsp melted unsalted butter 3… Continue reading Bread Machine: Milk and Honey Bread

This herb and garlic bread will have you feeling hungry as it bakes in the bread machine, the aroma is so good. Excellent for pairing with a bowl of soup, though it is so good for sandwiches as well. Herb and Parmesan Bread Ingredients: 1 1/3 cup water 2 Tbsp olive oil 2 Tbsp minced… Continue reading Bread Machine: Herb and Parmesan Bread

Not a sweet bread, but neither is it savory. The vanilla comes through as an essence, and pairs well slathered with butter. Pairs well as sandwich bread or served with a thick soup. Sour Cream and Vanilla Bread Ingredients: ½ cup water 1/3 cup sour cream, room temperature 1 large egg, room temperature 1 Tbsp… Continue reading Sour Cream and Vanilla Bread

This makes a 1½ pound loaf of bread and will work in most bread machines. It's a light loaf, with a crispy, flaky crust. Great for sandwiches. We make our bread in a Zojirushi machine. Basic 1.5 Pound Bread Machine White Bread Ingredients: ¾ cup + 2 Tbsp water 2 Tbsp butter, softened and sliced… Continue reading Basic 1.5 Pound Bread Machine White Bread