Cranberries produce an interesting loaf of bread. Unlike raisins, the cranberries are tart enough to keep the loaf from being a sweet dessert bread. If you want dark brown bread, use molasses; use honey for a light-colored loaf. We used molasses because of its deep flavor. Bread Machine Cornmeal Cranberry Bread Ingredients: 1 cup +… Continue reading Bread Machine Cornmeal Cranberry Bread
Tag: Zojirushi Bread Machine
Bread Machine Parmesan Olive Bread
This bread is nearly a meal, especially if smeared with soft butter. It's a loaf that won't last long once it's tasted. It would pair so well with a stew or hearty soup on these last cold winter evenings. Side view of the crust. Bread Machine Parmesan Olive Bread Ingredients: 1 cup + 2 Tbsp… Continue reading Bread Machine Parmesan Olive Bread
Bread Machine: Spiced Molasses Bread
This bread machine recipe for Spiced Molasses Bread is a smaller loaf, 1½ pounds, making it accessible for most bread machines. We make bread in our Zojirushi bread machine, which produces a standard-size loaf of bread in the 2 to 2½ pound range. The smaller loaves can come out a bit misshapen but still taste… Continue reading Bread Machine: Spiced Molasses Bread
Zojirushi Bread Machine: Raisin Bread
When I am shopping and I see raisin bread on the shelf, I have this moment of wish fullness every time. I want a loaf of raisin bread that tastes amazing. That isn't dry. Or a dessert in disguise. But the bread never tastes how I wish it did. It's often so very dry and… Continue reading Zojirushi Bread Machine: Raisin Bread
Bread Machine Sandwich Bread
A very basic, enriched loaf of sandwich bread that is quick to pull together, and let the machine do the hard work for you. It has a tender crumb and is a nicely dense loaf, that is easily sliced. A little butter on a slice, and it's perfect. I made this loaf in our Zojirushi… Continue reading Bread Machine Sandwich Bread