Vintage recipes are always "interesting" to try out. The biggest is the little information you get from the tiny recipe card companies published long ago. This was brought to you by SARAN WRAP (must be in all capitals, right?). As always, I muddled my way through the recipe, using my years of baking skills to… Continue reading Baking Bread : Swiss Sensation Loaf
Tag: Vintage Recipes
Vintage Recipes: Yum Yum Cake
In my husband's family they have a Yum Yum Cake I have made before (I dubbed it War Cake when I remade it to be sugar-free in the last version). The first time I made it was in 2011. I revisited it in 2015 as well, using higher end plant-based ingredients. The cake recipe is… Continue reading Vintage Recipes: Yum Yum Cake
Vintage Recipes: Country Kitchen Piggies
This recipe comes from Riceland Rice Cook Book, Arkansas Rice Growers Cooperative Association. From when? That I don't know. Maybe from the 1952 edition? It would fit that era. It's another vintage recipe that claims to serve 4 to 6 people....on 1½ cups of cooked, not raw, rice. Let's be real....that is ¼ cup cooked… Continue reading Vintage Recipes: Country Kitchen Piggies
Raisin Rice Pudding – Vintage Recipes Still Work
From Desserts Men Like, The Tested Recipe Institute, from the year 1956. This looked interesting, and Kirk likes rice pudding. It also piqued my interest because it is more a custard than a heavy rice pudding. I had not made rice pudding using a double boiler method, but why not? So I got out my… Continue reading Raisin Rice Pudding – Vintage Recipes Still Work
Homestead Macaroni and Cheez – Vintage Recipes
I am not exactly sure what homestead this recipe comes from........The homestead where Cheez Whiz was invented? This recipe, when I saw the photo, was written "Homestead Macaroni - From Kraft TV Specials Pamphlets" with no date given. But looking at the photography, I'd put it in the 60s to 70s. But not past the… Continue reading Homestead Macaroni and Cheez – Vintage Recipes