More delicious and tart rhubarb jam made with Pomonas Universal Pectin.This time with blueberries and spices! Rhubarb Blueberry Cinnamon Honey Jam Ingredients: 2 cups cooked rhubarb (measured after cooking, see below) 2 cups blueberries, fresh or frozen ¼ cup fresh lemon juice (1 large) 1 cup honey 1 tsp ground cinnamon ½ tsp ground ginger 2 tsp calcium water… Continue reading Rhubarb Blueberry Cinnamon Honey Jam