Peaches and blueberries are the best together, in summer, especially in a cobbler. Peach and Blueberry Cobbler Ingredients: Fruit Filling - 4 cups peaches, sliced thinly and peeled 3 cups blueberries (frozen are fine, if defrosted) ½ cup granulated sugar 3 Tbsp cornstarch 1½ Tbsp lemon juice 1 tsp pure vanilla extract ½ tsp fine… Continue reading Blueberry and Peach Cobbler
Tag: Dessert
Double Fudge Brownies
Keto-friendly dessert, easy to make, and yes, you can double the recipe easily. The baking dishes I used are glass food storage containers from Costco that are also oven-safe. I used both dark cocoa powder and semi-sweet chocolate, so this dessert was quite dark in flavor. A light cocoa powder (the normal kind) and milk… Continue reading Double Fudge Brownies
Apple Coffee Bread
I came across this recipe in an older cookbook, and it sounded like a good use for West Virginia-grown apples. The small ones left over from last fall. Not quite as crisp, but nice and juicy for baking with. I left out the walnuts called for, due to our household (if you want them, use… Continue reading Apple Coffee Bread
Lemon Pound Cake
Use fresh lemons for an amazing spring pound cake. It tastes - and smells - like a warm day in the sun. Lemon Pound Cake Ingredients: 1½ cups all-purpose flour 1 tsp baking powder ½ tsp fine sea salt 1 cup unsalted butter (2 sticks) (room temperature) 1 cup granulated sugar 4 large eggs (room… Continue reading Lemon Pound Cake
Walker’s Key Lime Pie
Walker asked to make a key lime pie, so I got him the supplies and let him at it. It turned out well and was very delicious. He got hooked on the flavor on a trip to Florida a few years ago. It's hard not to indulge in a pie or 2 at Publix if… Continue reading Walker’s Key Lime Pie