Potatoes have gotten the short stick in the past few years in the healthy eating discussions, but there is something enduring about them for backpacking recipes and food prepping. The massive hit of potassium helps prevent painful nighttime cramps if you have exerted yourself during hot days. Which, when it happens in a tight sleeping… Continue reading Taters Made Portable: 10 Recipes For Hiking & Prepping
Author: Sarah
February Garden Tasks and Seed Planting (For Zone 8A PNW)
February Garden Tasks and Seed Planting. A lot to think about. The month of February is fast approaching, and the garden tasks are waiting to be done, before Spring shows up. I always love November/December/early January because those are my “sleepy” months, when I get to stay inside, and do other things like crafting and… Continue reading February Garden Tasks and Seed Planting (For Zone 8A PNW)
Gluten-Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies might be favorite recipe for this type of cookie. I have made many batches, using various ingredients, over the years, but this one had the texture of a wheat cookie! The only bummer is how few you get out of a batch. It is worth tripling and freezing up a… Continue reading Gluten-Free Chocolate Chip Cookies
Gluten Free Sandwich Bread
If you checked out the recent bread machine recipe for gluten-free bread, you might have been hoping for an oven version. And do I have it? You bet! If you have been craving a gluten-free sandwich bread this is the recipe. The flavor is mild, and the baking aroma will remind you of wheat bread.… Continue reading Gluten Free Sandwich Bread
Bread Machine Gluten Free Sandwich Bread
One of the hardest projects I have undertaken was to bake gluten-free bread that Alistaire would enjoy. The compost bin has eaten many loaves over the years, as I would dabble, get frustrated and stomp off. What really got me motivated was the price of the Franz white bread loaves going up in price again… Continue reading Bread Machine Gluten Free Sandwich Bread