Want an easy biscuit recipe that is so soft and moist? Try using cottage cheese as the liquid. It also adds extra protein to the biscuits, and that is a huge positive. With minimal work, you can have these pulled together and baked in 30 minutes or less.
Herb Biscuits
Ingredients:
- 2 cups all-purpose flour
- 4 tsp baking powder
- ¾ tsp fine sea salt
- 1 Tbsp dried parsley flakes
- 1 cup full-fat cottage cheese
- ¼ cup milk
- 2 Tbsp avocado or olive oil
- 1 egg
Directions:
Line a baking sheet with parchment paper, and preheat the oven to 425°.
In a large mixing bowl, whisk together the flour, baking powder, salt, and parsley.
Process the cottage cheese, milk, oil, and egg in a blender till smooth. Scrape into the mixing bowl.
Stir until it just comes together.
Sprinkle a bit of flour on a work surface, and knock the dough out.
Knead the dough a few times and pat the dough out into a rectangle, about ¾” thick. Cut into eight squares, and place on the baking sheet.
Bake for 10 to 12 minutes, until golden on top.
~Sarah