A friend shared this recipe, that they had found on Food In Jars. I had found a 2 pound bag of cranberries for a song, and having already canned cranberry sauce was looking for more ideas. I doubled the recipe because if I am going to can, I want it to be worth my time.… Continue reading Canned Cranberry Orange Compote
Month: November 2020
Cranberry Coconut Macaroons
Tart and sweet, chewy. This satisfies fall cookie cravings in so many ways. Cranberry Coconut Macaroons Ingredients: 1 cup washed and finely chopped fresh cranberries 14-ounce bag shredded sweetened coconut 2/3 cup all-purpose flour ¼ tsp fine sea salt 14-ounce can sweetened condensed milk 1 tsp pure vanilla extract Directions: Preheat oven to 325°. Line… Continue reading Cranberry Coconut Macaroons
My Go To Pumpkin Pie
If there is one thing I don't like...it's watery pumpkin pie. I ate a lot of those growing up. Years ago I came across a recipe I made my own. It produced a perfect pumpkin pie every time, with minimal work. The key? Sweetened condensed milk. No water seeping out, no flour, no thickeners needed.… Continue reading My Go To Pumpkin Pie
Tennessee Honey Maple Pecan Pie
Love pecan pie? But also wish it wasn't corn syrup teeth rotting sweet? I came up with this recipe years ago, and make it twice a year: Thanksgiving and Christmas. Everyone who tries it...they rave about it. The pecans are crispy, and it has so much flavor. If you are going to indulge, do it… Continue reading Tennessee Honey Maple Pecan Pie