I created this set of recipes for my previous recipe website, and this recipe dates back to 2015. It was part of a series, "The Natural Barista," and I feel like these recipes deserve a second look. Most latte/coffee syrups use shelf-stable preservatives, and this version also includes real pumpkin. If you like a PSL,… Continue reading Pumpkin Spice Syrup and Latte
Tag: The Natural Barista
Gingerbread Latte Syrup
Often people think of gingerbread as a "holiday" flavor, but to me gingerbread is about winter. One can only drink so many peppermint mochas I feel before you start asking yourself if you are drinking toothpaste. Making your own latte syrups from scratch isn't hard, and the highlight is they contain no preservatives. A name… Continue reading Gingerbread Latte Syrup
Candy Cane Mochas
It's mid-fall, and Starbucks is bringing back its winter drinks, which you know...you can get these any time of the year at an independent shop...or better? Make it yourself! As a former barista, it's not hard to learn. I originally wrote the recipes below for a former blog in 2012, and I feel they deserve… Continue reading Candy Cane Mochas