I created this set of recipes for my previous recipe website, and this recipe dates back to 2015. It was part of a series, "The Natural Barista," and I feel like these recipes deserve a second look. Most latte/coffee syrups use shelf-stable preservatives, and this version also includes real pumpkin. If you like a PSL,… Continue reading Pumpkin Spice Syrup and Latte
Tag: Latte
Handmade Sugar Free Chocolate Syrup
Over the years, I have tried so many sugar-free chocolate syrups, and most have been nothing but abject disappointments. They are thin, don't taste like actual chocolate, and often have a bitter aftertaste. I wanted a syrup with a dark flavor and stevia as the base. This worked well, and while stevia is a taste… Continue reading Handmade Sugar Free Chocolate Syrup
Gingerbread Latte Syrup
Often people think of gingerbread as a "holiday" flavor, but to me gingerbread is about winter. One can only drink so many peppermint mochas I feel before you start asking yourself if you are drinking toothpaste. Making your own latte syrups from scratch isn't hard, and the highlight is they contain no preservatives. A name… Continue reading Gingerbread Latte Syrup
Handmade Cinnamon Syrup
This recipe was originally developed back in 2012 for a former blog of mine. Unlike commercial coffee/latte syrups, this will not make your morning coffee taste like a liquid vat of Red Hots, nor is it blazing red in color. It is a thick, creamy flavored cinnamon, with a hint of exotic vanilla bean, with… Continue reading Handmade Cinnamon Syrup
Gingerbread Latte Syrup
These recipes I originally developed in 2012 on a former blog, and with winter on the way it's time to revisit the recipes. Never had a gingerbread latte? Well, now you can! The syrup is also perfect for drizzling over pancakes. Gingerbread Latte Syrup Ingredients: 2 cups water 1½ cups granulated sugar 2½ tsp ground… Continue reading Gingerbread Latte Syrup