With a predicted windstorm looming, I cleaned out the freezers and consolidated them so we wouldn't lose anything if the power went out, which was a good thing, as we lost power Monday morning. We had bags of frozen berries that we had grown and picked. They were mixes of Black, Marion, and Red Raspberries.… Continue reading Dehydrating Berry and Apple Fruit Leather
Tag: Dehydrating
Preserving Chamomile For Tea
Last week, I popped into the food co-op closest to us and browsed the bulk-dried herbs and spices. As I walked by, I saw a jar of Chamomile and gasped—$29.99 a pound! The bulk bins are often sourced from Frontier Co-op, a very ethical and real cooperative. For example, you can buy their products in… Continue reading Preserving Chamomile For Tea
Meals In A Jar: Instant Egg Sausage Scramble
Having meals in a jar ready to use means you have stocked long-term meal storage planning. If you take the time to plan out easy-to-make meals, you will have comfort food prepared to make when needed. The instant egg sausage scramble recipe pulls together quickly and packs into a pint-size mason jar. This recipe will… Continue reading Meals In A Jar: Instant Egg Sausage Scramble
Dehydrating Kale and Making Green Powder
It’s been a bountiful year on the homestead for kale production. Cold wet springs lead to greens growing well, and once the sun showed up mid summer, the heat kicked off the growth. I have 3 varieties this year going on our land on Whidbey Island in Washington State. We face the Salish Sea so we… Continue reading Dehydrating Kale and Making Green Powder
Freeze-Drying versus Dehydrating: Frozen Peas and Corn
We have been running comparisons with Freeze-Drying versus Dehydrating with various ingredients, to see what the outcome is. This has meant that we are running both our Harvest Right freeze-dryer and our dehydrator running nearly non-stop of late. We have the large size Harvest Right freeze-dryer for reference. This post is on drying frozen petite peas and sweet corn. Both are blanched,… Continue reading Freeze-Drying versus Dehydrating: Frozen Peas and Corn