These are cookies in the sense that they are portable and cookie-shaped - but also a breakfast of baked oatmeal. A meal on the go, if you will. I used coconut butter in this recipe, as it works well with strawberries and is allergy-safe for us. You could use sunflower butter or peanut butter, but… Continue reading Strawberry Coconut Oatmeal Cookies
Tag: Cookies
Cutout Gingerbread Cookies
Kirk got me thinking about making rolled-out/cut-out cookies for the holidays. I was thinking sugar cookies, but then I thought about it, and gingerbread sounded great. More holiday inspired on a cold West Virginia morning. It snowed overnight this weekend, and everything is white outside till the polar vortex finally lets go this week. These… Continue reading Cutout Gingerbread Cookies
Lower Sugar Oaties
If I want a treat, I must make it. Then, I can control the ingredients, especially the sugar content. Oatie cookies, being rich in oats, are a great way to do this. I used a keto-friendly "honey" to cut back most of the sugar in the recipe.I used Choc Zero's monkfruit "honey". You can substitute… Continue reading Lower Sugar Oaties
Soft Double Ginger Cookies
I've been baking this cookie recipe for over 20 years now. I found it not long after Kirk, and I met when I found out how much he loves ginger. The cookies are easy to make and store well on the counter for a couple of days. Soft, and a great taste combo of molasses… Continue reading Soft Double Ginger Cookies
Chocolate Buttercream Sandwich Cookies
Years ago, I made these cookies, but our youngest was still allergic to eggs at the time. He can eat eggs now, and when I want to make cookies, we enjoy having our hens' eggs in them. These are hand-sized filled cookies filled with homemade buttercream. Think of them like a huge handcrafted Oreo, and… Continue reading Chocolate Buttercream Sandwich Cookies