Elanor Roosevelt was a hard-working woman. She built the White House in solidarity with the Great Depression, attempting to show women across the US how to make affordable meals. She also forced FDR to eat them as a punishment for the wandering he did. He deserved it in many ways. This recipe always turned me… Continue reading Depression Era Recipes: Spaghetti with Boiled Carrots & White Sauce
Preserving Chamomile For Tea
Last week, I popped into the food co-op closest to us and browsed the bulk-dried herbs and spices. As I walked by, I saw a jar of Chamomile and gasped—$29.99 a pound! The bulk bins are often sourced from Frontier Co-op, a very ethical and real cooperative. For example, you can buy their products in… Continue reading Preserving Chamomile For Tea
How To Grow And Make Paprika
Paprika is a spice that isn't used enough these days. In the mid-century decades, it was the go-to garnishment for your meals. Deviled Eggs without a sprinkle of the orange-red delight? What kind of heathen are you? Of course, back in the 1930s to 70s, it was cutting edge to use paprika. Food wasn't quite… Continue reading How To Grow And Make Paprika
Developing A Kitchen Garden
This summer, as I worked on the patios around our house, I decided I wanted a kitchen garden—one close to the house, where I'd be more likely to come out and enjoy it and grab produce for dinner. When we moved here in 2018, I had a small kitchen garden, all in large pots, on… Continue reading Developing A Kitchen Garden
Snickerdoodle Cookie Room Spray
It's Fall, and that calls for warm aromas. All the good smells without the calories or carbs to tempt you 😉 Snickerdoodle cookies are so good, not going to lie, but all I need is the smell to be satisfied. It's time to get out your essential oil treasure chest and mix. Snickerdoodle Cookie Room… Continue reading Snickerdoodle Cookie Room Spray