Keto-friendly dessert, easy to make, and yes, you can double the recipe easily. The baking dishes I used are glass food storage containers from Costco that are also oven-safe. I used both dark cocoa powder and semi-sweet chocolate, so this dessert was quite dark in flavor. A light cocoa powder (the normal kind) and milk… Continue reading Double Fudge Brownies
Ham and Parmesan Egg Bites
Need an easy high-protein and low carb breakfast, or snack? Simple and quick, with a great flavor. Ham and Parmesan Egg Bites Ingredients: 6 large eggs 6 Tbsp grated Parmesan cheese 6 thick slices of deli ham Directions: Preheat oven to 400*. Line 6 slots in a muffin tin with parchment liners. Fit a slice… Continue reading Ham and Parmesan Egg Bites
Growing Nasturiums
I have a thing for Nasturium flowers - and have had most of my life. The flowers are easy to grow and edible, and the seeds can be pickled and used like capers. But the leaves also fill the beds, keeping moisture in. I didn't note names this year, but I will save seeds to… Continue reading Growing Nasturiums
June In The Garden – The First Half Of The Month
Photos of June in the garden, from the start of the month to the end of the second week. First nasturium flowers. Violas. First bell peppers. White Borage Eucalyptus. Yes, they seed as bad as a Dandelion does, but they are so pretty. Feral roses Wisteria in bloom The first week of June brought the… Continue reading June In The Garden – The First Half Of The Month
Vintage Recipes: Man-Style Macaroni
You need this vintage recipe in your life - it is very much teenager-approved. And the American Dairy Association approved (and hoo, did they ever ply the consumption of dairy milk when Boomers were kids). I doubled the recipe and also baked it up to get that cheesy goodness. On the salt in the recipe… Continue reading Vintage Recipes: Man-Style Macaroni