A quick dessert bread that isn't too sweet, and has both zucchini and banana in it, for a moist oat-based bread. The zucchini isn't noticeable at all, since the batter is blended. Zucchini Banana Oat Bread Ingredients: 2½ cups rolled oats 1 tsp baking soda 1 tsp ground cinnamon ¾ tsp baking powder ¾ tsp… Continue reading Zucchini Banana Oat Bread
Apple Coffee Bread
I came across this recipe in an older cookbook, and it sounded like a good use for West Virginia-grown apples. The small ones left over from last fall. Not quite as crisp, but nice and juicy for baking with. I left out the walnuts called for, due to our household (if you want them, use… Continue reading Apple Coffee Bread
April Check In With The Strawberry Supports
In early March, I had posted about the plastic strawberry supports I picked up on Amazon. With it still being winter, I wasn't sure how they would work or if they would even work at all. I had installed them at the end of February. This was how the bed looked at the start of… Continue reading April Check In With The Strawberry Supports
Recent Garden Reels
I have been posting a number of reels on my Facebook page lately, of things involving the garden. I hope you enjoy a few of them. Garden Walkaround 4/07 My Favorite Place To Sit Strawberry Test Bed Garlic 2026 National Gardening Day Peas In The Garden Blueberries In The Garden ~Sarah
Handmade Sugar Free Chocolate Syrup
Over the years, I have tried so many sugar-free chocolate syrups, and most have been nothing but abject disappointments. They are thin, don't taste like actual chocolate, and often have a bitter aftertaste. I wanted a syrup with a dark flavor and stevia as the base. This worked well, and while stevia is a taste… Continue reading Handmade Sugar Free Chocolate Syrup