I was craving fresh flavors, and this recipe satisfied that. I took a couple of recipes I had seen online and made my version. The avocado takes it over the top: crunchy peppers and onions, creamy smooth chickpeas, and avocadoes. A simple dressing is all it needs to pull it together. Chickpea Spring Salad Ingredients:… Continue reading Chickpea Spring Salad
Tag: Vegan
Peach Oats
Cooked oats on the stovetop are a quick breakfast. It took me about 10 minutes to make Kirk and me a hearty breakfast. I used freeze-dried peaches in this recipe to give it the chewy flavor/texture I enjoy. The oats are plant-based and vegan, as well, if that is something you care about. Peach Oats… Continue reading Peach Oats
Old Bay Hot Cocoa
If you are on social media, you might have seen Old Bay's post for their spicy hot chocolate. First look was me questioning it, then I decided why not try it out.... I'm reverting back to plant milk as cow milk has been hurting my gut really bad of late, so I played with it… Continue reading Old Bay Hot Cocoa
Instant Pot Vegan Rice Pudding
Rice pudding isn't something I make often, because I prefer to not stand and mind a pot for a long time if I don't have to. I finally tried out making it in our 6 quart Instant Pot...and well, we might be eating a lot more of it! Now then, the key is not using… Continue reading Instant Pot Vegan Rice Pudding