Recently we were sent an Ecozoom Versa Stove to review. I've seen many wood burning stoves over the years, some tiny and some huge, and some we have tried for our sister site, TrailCooking. Overall, I was never impressed, because these wood burning stoves often had floorless designs, which meant they couldn't be used during… Continue reading Cooking Over A Ecozoom Versa Stove
Tag: Prepper
Pantry Staples: Cherry Chicken Couscous
I love making pantry staples, where it is a meal, ready to go. Couscous is a staple that many are not familiar with, but is incredibly easy to prepare. It can even be soaked in cold water, if you have no power, or way to heat water. Couscous is precooked pasta, smaller than rice. However,… Continue reading Pantry Staples: Cherry Chicken Couscous
Pantry Staples: DIY Rice A Roni Mix
I always find it fascinating that mixes like Rice A Roni sell so well. When you think about it, it's a tiny amount of rice, pasta, maybe a few dried vegetables, and heavily salted "flavor mix". That's it. Well....maybe not just "it". From a box of Chicken Flavor: "Ingredients RICE, WHEAT FLOUR, DURUM WHEAT SEMOLINA,… Continue reading Pantry Staples: DIY Rice A Roni Mix