I was craving fresh flavors, and this recipe satisfied that. I took a couple of recipes I had seen online and made my version. The avocado takes it over the top: crunchy peppers and onions, creamy smooth chickpeas, and avocadoes. A simple dressing is all it needs to pull it together. Chickpea Spring Salad Ingredients:… Continue reading Chickpea Spring Salad
Tag: Plant Based
Peach Oats
Cooked oats on the stovetop are a quick breakfast. It took me about 10 minutes to make Kirk and me a hearty breakfast. I used freeze-dried peaches in this recipe to give it the chewy flavor/texture I enjoy. The oats are plant-based and vegan, as well, if that is something you care about. Peach Oats… Continue reading Peach Oats
Plant Based Spiced Pumpkin Cupcakes
Before our youngest was born, we ate primarily plant based. Note I don't use 'vegan', that is a lifestyle, rather than a way of eating. For years we were plant-based as we both liked it. We had to stop for a number of years till we worked out his food allergies he was born with… Continue reading Plant Based Spiced Pumpkin Cupcakes