Gluten-free, lightly sweet, and full of tasty berries these muffins get a nicely moist texture from coconut butter, rather peanut butter or nut butters. Gluten Free Banana Berry Muffins Ingredients: ¼ cup milk (dairy or non-dairy) ½ cup pure maple syrup ½ cup coconut butter 2 ripe bananas 2 large eggs, room temperature 2¼ cups… Continue reading Gluten Free Banana Berry Muffins
Tag: Muffins
Snickerdoodle Muffins
The boys loved these snickerdoodle muffins, as I was stocking up the freezer for lunches, as spring break was nearly over. Snickerdoodle Muffins Ingredients: 2 cups all-purpose flour 2 tsp cream of tartar 1 tsp baking soda ½ tsp fine sea salt 1 stick unsalted butter, room temperature ¾ cup granulated sugar 2 large eggs,… Continue reading Snickerdoodle Muffins