Recipes

Low Carb Turkey Stuffed Portobello Mushrooms

I am not generally a huge mushroom fan because I find fungi to be "slimy" and "wet" unless they've been seared on a flat top. So when Kirk asked for this recipe, I wasn't necessarily looking forward to it. I was won over, though. It works, and the mushrooms are solid and meaty. It is… Continue reading Low Carb Turkey Stuffed Portobello Mushrooms