Often people think of gingerbread as a "holiday" flavor, but to me gingerbread is about winter. One can only drink so many peppermint mochas I feel before you start asking yourself if you are drinking toothpaste. Making your own latte syrups from scratch isn't hard, and the highlight is they contain no preservatives. A name… Continue reading Gingerbread Latte Syrup
Tag: Latte
Handmade Cinnamon Syrup
This recipe was originally developed back in 2012 for a former blog of mine. Unlike commercial coffee/latte syrups, this will not make your morning coffee taste like a liquid vat of Red Hots, nor is it blazing red in color. It is a thick, creamy flavored cinnamon, with a hint of exotic vanilla bean, with… Continue reading Handmade Cinnamon Syrup
Gingerbread Latte Syrup
These recipes I originally developed in 2012 on a former blog, and with winter on the way it's time to revisit the recipes. Never had a gingerbread latte? Well, now you can! The syrup is also perfect for drizzling over pancakes. Gingerbread Latte Syrup Ingredients: 2 cups water 1½ cups granulated sugar 2½ tsp ground… Continue reading Gingerbread Latte Syrup
Gingersnap Latte Syrup
This recipe for Gingersnap Syrup came from 2013 on a former blog of ours. It's perfect for cold mornings in Fall. A warm mug soothes the cold rainy days. Gingersnap Latte Syrup Ingredients: 1 cup water ¼ cup molasses ¼ cup granulated sugar 1 tsp ground ginger ½ tsp ground cinnamon Pinch ground nutmeg Dash… Continue reading Gingersnap Latte Syrup
Candy Cane Mochas
It's mid-Fall and Starbucks is bringing back it's Winter drinks, which you know...you can get these anytime of the year at an independent shop...or better? Make it yourself! As a former barista, it's not hard to learn. The recipes below I originally wrote for a former blog in 2012, and I feel they deserve to… Continue reading Candy Cane Mochas