Three courses for spring hikes! Do the work at home and eat gourmet while everyone else has a boring PB&J and enjoy a no cook meal on the trail..... Pistachio Couscous Salad Ingredients: 2 cups lower sodium vegetable or chicken broth 1 Tbsp diced dried onion 1½ cup couscous 15-ounce can chickpeas, rinsed and drained… Continue reading Trail Eats: No Cook Meal
Tag: Hiking
Trail Eats: Dinner, Soup & Nibbles
Wether you use these recipes for hiking, camping and around the house, these are great for easy planning! P’Nut Butter & Granola Bites 1/4 cup honey or agave nectar 1/4 cup natural peanut butter, creamy or chunky 1 cup puffed rice cereal (Rice Krispies©) 3/4 cup granola of choice Spray a 9×5” loaf pan with… Continue reading Trail Eats: Dinner, Soup & Nibbles
Trail Eats: A Backpacker’s Feast For Two
Summer planning? If you are looking for ideas for a backpacker, or you are backpacking, this is a long-time favorite of ours to take along. Fish Tacos Bring: 2 5-ounce pouches Albacore tuna or salmon 1 Tbsp olive oil (1 packet) 2 small or 1 large fresh lime(s) 4 small soft taco size tortillas In… Continue reading Trail Eats: A Backpacker’s Feast For Two
Trail Eats: Vegetarian Dayhiker’s Picnic
Vegetarian Dayhiker’s Picnic: Snack, Entrée and Dessert Honey Roasted Almond and Cranberries Ingredients: 1/2 cup agave nectar or honey 2 Tbsp butter (or margarine if preferred) 1/2 tsp ground cinnamon 1/2 tsp kosher salt 3 cups whole almonds (or nut of choice) 6 ounce bag dried cranberries 3 Tbsp granulated sugar 1/2 tsp ground cinnamon… Continue reading Trail Eats: Vegetarian Dayhiker’s Picnic
Trail Eats: Three Recipes For Cold Weather
This set of recipes was featured in our column we wrote for a hiking magazine. They are great recipes to have made up and stored in mason jars as well. 2 of these recipes are no cook, and the third is just add water and a quick cook, and a hot meal is ready. They… Continue reading Trail Eats: Three Recipes For Cold Weather