I played with a few recipes recently and came up with these double chocolate chip muffins. They are gluten-free and were accidentally vegan (meaning I wasn't setting out for them to be that way...but hey, win-win). Double Chocolate Muffins Ingredients: 1 cup gluten-free rolled oats ½ cup unsweetened cocoa powder 2 tsp baking powder ½… Continue reading Double Chocolate Muffins (Gluten-Free)
Tag: gluten free
Banana Bread Baked Oatmeal
A weekly kitchen chore is making baked oatmeal for Kirk's breakfasts. I often make the same recipe over and over - because I know it by heart. (Maybe I could branch out and use the book on oats I wrote? Crazy.) I played around with a new recipe for him this week, and loved the… Continue reading Banana Bread Baked Oatmeal
Mushroom & Oat Ground ‘Beef’
While our home isn't vegan, and I have no desire to be again (I was a long time vegan for years), I do enjoy cooking plant based nearly daily. We don't consume a lot of meat, but I had noticed we were eating more of late. I wanted to back down from that, and get… Continue reading Mushroom & Oat Ground ‘Beef’
Pumpkin Oat Muffins
These hearty spiced pumpkin oat muffins are vegan/plant based/gluten-free. They are not overly sweet, so if you have a sweet tooth, you may want to add in a ¼ cup brown sugar. Pumpkin Oat Muffins Ingredients: 1 cup pumpkin puree ½ cup pure maple syrup ½ cup milk (used unsweetened oat milk) ¼ cup coconut… Continue reading Pumpkin Oat Muffins
Gluten Free Banana Berry Muffins
Gluten-free, lightly sweet, and full of tasty berries these muffins get a nicely moist texture from coconut butter, rather peanut butter or nut butters. Gluten Free Banana Berry Muffins Ingredients: ¼ cup milk (dairy or non-dairy) ½ cup pure maple syrup ½ cup coconut butter 2 ripe bananas 2 large eggs, room temperature 2¼ cups… Continue reading Gluten Free Banana Berry Muffins