These Carrot Cake Muffins are both gluten-free and grain free. For our youngest son, they are allergy safe (for him) as well. Gluten Free and Grain Free Carrot Cake Muffins Ingredients: ½ cup coconut flour 1 cup coconut sugar 1 tsp baking soda Pinch fine sea salt 2 tsp ground cinnamon ½ tsp ground ginger ¼ cup… Continue reading Gluten Free and Grain Free Carrot Cake Muffins

Many years ago, before food allergies were an issue in our home, I used to make an amazing eggnog bread that was vegan. I decided to revisit it and make the recipe so Alistaire could enjoy it. This time around it has eggs and real eggnog, along with hemp seeds instead of pecans, but taste wise,… Continue reading Gluten Free Eggnog Bread

I came across this recipe in the last issue of Self Reliance magazine, labeled as "Homemade Cheese-Whiz", and worked with it a bit. I'd say what it reminds me of is clean Velveeta dip, minus all the nasty chemical slurry you would be eating. I used co-jack cheese I had on hand, instead of cheddar… Continue reading Handcrafted Cheese Dip/Sauce

If I can make Alistaire a dessert he can eat and he loves, it is a good day. Oat based banana bread can be a heavier bread than its wheat counterpart, but I find I like it more. Prep the bread easily in a high-speed blender with minimal cleanup. It's farming season....and I need easy… Continue reading Oat Banana Bread