Summer planning? If you are looking for ideas for a backpacker, or you are backpacking, this is a long-time favorite of ours to take along. Fish Tacos Bring: 2 5-ounce pouches Albacore tuna or salmon 1 Tbsp olive oil (1 packet) 2 small or 1 large fresh lime(s) 4 small soft taco size tortillas In… Continue reading Trail Eats: A Backpacker’s Feast For Two
Tag: Dry Mixes
Trail Eats: Vegetarian Dayhiker’s Picnic
Vegetarian Dayhiker’s Picnic: Snack, Entrée and Dessert Honey Roasted Almond and Cranberries Ingredients: 1/2 cup agave nectar or honey 2 Tbsp butter (or margarine if preferred) 1/2 tsp ground cinnamon 1/2 tsp kosher salt 3 cups whole almonds (or nut of choice) 6 ounce bag dried cranberries 3 Tbsp granulated sugar 1/2 tsp ground cinnamon… Continue reading Trail Eats: Vegetarian Dayhiker’s Picnic
Trail Eats: Three Recipes For Cold Weather
This set of recipes was featured in our column we wrote for a hiking magazine. They are great recipes to have made up and stored in mason jars as well. 2 of these recipes are no cook, and the third is just add water and a quick cook, and a hot meal is ready. They… Continue reading Trail Eats: Three Recipes For Cold Weather
Pantry Staples: Cherry Chicken Couscous
I love making pantry staples, where it is a meal, ready to go. Couscous is a staple that many are not familiar with, but is incredibly easy to prepare. It can even be soaked in cold water, if you have no power, or way to heat water. Couscous is precooked pasta, smaller than rice. However,… Continue reading Pantry Staples: Cherry Chicken Couscous
Trail Eats: Three Warming Soups
This set of recipes was featured in our column we wrote. They are great recipes to have made up and stored in mason jars as well. Just add water and a quick cook, and a hot meal is ready. They are great for camping, backpacking, and prepping meals for bug out bags - or for… Continue reading Trail Eats: Three Warming Soups