Think how nice it would be to have a mason jar of scone mix ready to use—all you do is add cool water, knead, cut, and bake. You don't need to have fresh butter or milk on hand; it's all from your pantry and can be kept long-term in the pantry as well. The scones… Continue reading Sugar-Free Lemon Blueberry Scones (Pantry Staple Recipe)
Tag: Dry Mixes
Pantry Staples: Making Sour Cream From Powder
Sour cream powder is a great ingredient to have on hand. It’s great added to recipes as a dry ingredient (instant mashed potatoes, for example; it makes them creamy and tart), but making it into a fresh bowl of sour cream is just fun to do. It gives you an option if you realize you… Continue reading Pantry Staples: Making Sour Cream From Powder
Pantry Staples: Making Butter Out Of Butter Powder
One of the best things you can develop is a pantry, of base dry ingredients, so you can pull meals together without worrying about being out of perishable items, or worse they are so pricey you can't justify buying it (locally butter is now $6 a pound and up). Butter powder is a great ingredient… Continue reading Pantry Staples: Making Butter Out Of Butter Powder
Pantry Staples: Nearly Instant Cream of Soup Dry Mix
Canned cream of "X" soups are handy, for sure, but they are a questionable blend of ingredients, and they are going up in price monthly. Where we live, a can is $2 now for what used to go on sale for .50 cents a can just a year back. Now, if you had a dry… Continue reading Pantry Staples: Nearly Instant Cream of Soup Dry Mix
Pantry Staples: Low Sodium Dry Onion Soup Mix
This dry mix is equivalent to a commercial envelope of dry onion soup mix that makes 4 cups of soup, and it's also low sodium, something that you won't find in the stores! It's handy to have in your pantry, no expensive last minute runs to the store. Low Sodium Dry Onion Soup Mix Ingredients:… Continue reading Pantry Staples: Low Sodium Dry Onion Soup Mix