The best product for canning I have found is something so simple: Pomona's Pectin. Years ago when I found it I first thought of it as a bit fussy, only because it added another step. Later on I wised up and realized that tiny step opened up a world of canning I couldn't do otherwise.… Continue reading Lower Sugar Orange Jelly
Tag: Canning
Canned Pickled Red Onions
Pickled red onions are so good in and on recipes. Three jars will keep the pantry stocked for quite some time. If you are concerned you won't use a pint up in time, you can can them in in half pint jars as well. Pickled Red Onions Brine Ingredients: 2 cups water 1 cup white… Continue reading Canned Pickled Red Onions
Canned Orange Juice
Canning citrus juice is an open ended recipe. Squeeze as much as you wish, and strain as much of the pulp out to your preference. I used 12 cups juice, which produced 6 pints worth. My smaller canning kettle holds 7 pints, but I ran out of navel oranges to squeeze. Is canning OJ worth… Continue reading Canned Orange Juice
Spicy! Sweet! Salty! Thai Style Sweet Chili Sauce
I had wanted to make my own Sweet Chili Sauce for a long time, to can and put up in the pantry. Thai sweet chili sauce is not cheap, especially if you buy a good brand (and there are plenty of bad brands in the Asian aisle). But more than that....it is pretty darn sugary.… Continue reading Spicy! Sweet! Salty! Thai Style Sweet Chili Sauce
Lower Sugar Lemonade Jelly
Sunshine in a mason jar. The tartness of a cold glass of lemonade, in jelly form. If you love lemon curd, you will love this lighter texture spread! Lower Sugar Lemonade Jelly Ingredients: 2 cups fresh squeezed lemon juice (8 to 10 large heavy lemons) 2 cups water 3 tsp calcium water* 2 cups granulated… Continue reading Lower Sugar Lemonade Jelly