Last week, I posted a prepper version; this time, it's using fresh ingredients. The boys like having these egg bites in the refrigerator to snack on and for breakfast if they last long enough. They told me they like the texture of tater tots over hashbrowns, and it makes sense since the tots are pre-cooked.… Continue reading Back To School Egg Bites
Tag: Breakfast
Prepper Pantry Egg Muffin Bites
I was thinking about go-to breakfast meals for the boys this fall that I could make in advance. Then, they could grab and heat them up. But as I thought more about it, I decided to make them with prepper pantry staples to see how they turned out before I made them with fresh ingredients.… Continue reading Prepper Pantry Egg Muffin Bites
Vintage Recipes: Swiss and Bacon Squares
The inspiration for this recipe came from a vintage recipe card: Figuring out when the recipe came out? Not so easy. Finding the booklet it came out of, "The Bisquick No Time to Cook Summer Recipe Book, Volume III," isn't easy to find, though I saw remarks of a 1980 edition; maybe the mid to… Continue reading Vintage Recipes: Swiss and Bacon Squares
Peach Oats
Cooked oats on the stovetop are a quick breakfast. It took me about 10 minutes to make Kirk and me a hearty breakfast. I used freeze-dried peaches in this recipe to give it the chewy flavor/texture I enjoy. The oats are plant-based and vegan, as well, if that is something you care about. Peach Oats… Continue reading Peach Oats
Protein Cottage Cheese and Oatmeal Pancakes
Looking for inspiration, I picked up a copy of Clean & Delicious: Eat Healthy and Get Healthy With 100 Whiile-Ingredient Recipes. It came out in 2023. I was flipping through when I saw her recipe for protein pancakes, which are gluten-free and based on oats and cottage cheese. They have no leavening, so the pancakes… Continue reading Protein Cottage Cheese and Oatmeal Pancakes