A light and airy 1½ pound loaf of bread is easily made in your bread machine. Fresh bread requires only a few minutes of hands-on work. Then, walk away for 3 hours while your bread machine does the hard work for you. Delicious bread is waiting for you to enjoy. Unlike this bread, which is… Continue reading Bread Machine Rosemary Potato Bread
Tag: Bread
The No-Fuss Bread Machine Cookbook: Soft Egg Bread
I recently saw a cookbook that grabbed my attention: The No-Fuss Bread Machine Cookbook: Hands-Off Recipes For Perfect Homemade Bread. It's been out for a few years, so I am glad I came across it. When life gets busy, our bread machine is my savior. Putting the ingredients in, walking away while I homeschool the… Continue reading The No-Fuss Bread Machine Cookbook: Soft Egg Bread
Bread Machine: Spiced Molasses Bread
This bread machine recipe for Spiced Molasses Bread is a smaller loaf, 1½ pounds, making it accessible for most bread machines. We make bread in our Zojirushi bread machine, which produces a standard-size loaf of bread in the 2 to 2½ pound range. The smaller loaves can come out a bit misshapen but still taste… Continue reading Bread Machine: Spiced Molasses Bread
Bread Machine: Potato Caraway Bread
Caraway is a seed that is either loved or hated and is often found in pumpernickel rye bread. On its own, it is milder, and I think the negative to Caraway is because the pumpernickel rye bread was heavily rye and or used a lot of molasses. It has a pleasant flavor in potato bread… Continue reading Bread Machine: Potato Caraway Bread
Breadmaking: Country Loaf
Every week the boys and I try out new ways/methods of bread baking, so we can continue to learn. I wasn't 100% impressed with this past week's loaf, but it had a great taste and a good crunch. It needed to be baked in a cast iron pan rather than a baking sheet, as it… Continue reading Breadmaking: Country Loaf