Homesteading · Recipes · Urban Homesteading

Garlic and Rosemary Loaves

Garlic & Rosemary Bread Ingredients: 3 cups all-purpose flour + more for dusting 2 Tbsp Vital Wheat Gluten Flour 1½ cups warm water 1 Tbsp raw honey (or agave nectar for vegan) 2 tsp active dry yeast 2 Tbsp extra virgin olive oil 1½ tsp fine sea salt 7 cloves garlic, minced 1 Tbsp fresh rosemary,… Continue reading Garlic and Rosemary Loaves

Homesteading · Prepping · Recipes · Urban Homesteading

Daily Bread Making With A Zojirushi Bread Machine

Is it possible to do daily bread making? In a modern life? It is if you have a few tools and techniques on hand. A few years back Kirk surprised me with a Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker (there’s a mouthful!) to replace my worn out old bread machine. Since then, daily bread has… Continue reading Daily Bread Making With A Zojirushi Bread Machine

Homesteading · Recipes · Urban Homesteading

Little Rustic Loaves

This is a favorite recipe of ours. The little loaves are personal size, if served with a bowl of soup, or a great side to dinner. If you have a stand mixer, the prep is very minimal. Little Rustic Loaves Ingredients: 1½ Tbsp active dry yeast 2½ cups warm water 2 tsp fine sea salt… Continue reading Little Rustic Loaves