Not a sweet bread, but neither is it savory. The vanilla comes through as an essence, and pairs well slathered with butter. Pairs well as sandwich bread or served with a thick soup. Sour Cream and Vanilla Bread Ingredients: ½ cup water 1/3 cup sour cream, room temperature 1 large egg, room temperature 1 Tbsp… Continue reading Sour Cream and Vanilla Bread
Tag: Bread Making
Basic 1.5 Pound Bread Machine White Bread
This makes a 1½ pound loaf of bread and will work in most bread machines. It's a light loaf, with a crispy, flaky crust. Great for sandwiches. We make our bread in a Zojirushi machine. Basic 1.5 Pound Bread Machine White Bread Ingredients: ¾ cup + 2 Tbsp water 2 Tbsp butter, softened and sliced… Continue reading Basic 1.5 Pound Bread Machine White Bread
Bread Machine Country Bread
It took me a couple tries to perfect this loaf of bread, to get the flour ratio dialed in. That might be the only downside to bread machines, is that since you are not kneading the dough, you might not add enough in. But at the same time, the base ingredients are cheap in bulk,… Continue reading Bread Machine Country Bread
Potato Bread For The Bread Machine
The recipe for herb bread makes a 2 pound loaf, perfect for going along with dinner, or for sandwich bread. We use a Zojirushi Bread Machine, that has a 2 pound capacity, but this recipe will work as long as your machine can handle up to 2 pounds. I like my Zoji as it produces… Continue reading Potato Bread For The Bread Machine
Potato and Rosemary Bread For The Bread Machine
The recipe for herb bread makes a 1½ pound loaf, perfect for going along with dinner, or for sandwich bread. We use a Zojirushi Bread Machine, that has a 2 pound capacity, but this recipe will work as long as your machine can handle up to 1½ pounds. I like my Zoji as it produces a… Continue reading Potato and Rosemary Bread For The Bread Machine