I came across this vintage Bisquick Zucchini Bread recipe and finally tried it out once the gardens started producing summer squash this month. I have mentioned before that I keep Bisquick in the prepper pantry, so I use it periodically to keep the stock fresh. Vintage recipes are a great way to use them. Based… Continue reading Vintage Recipes: Zucchini Bread
Tag: Baking
Vintage Recipes: Apple Coffee Cake
We don't use many processed foods in our house, but Bisquick baking mix is one item I keep on hand. I use it mostly for prepping purposes, but cycling through is a good idea, so periodically, I bake with it. With my arm injury now at a month out, I am able to work on… Continue reading Vintage Recipes: Apple Coffee Cake
Bread Machine No Sugar Sandwich Loaf
My daily sandwich loaf recipe, which I use most days of the week, has one thing I do not like. It has sugar, and it's not a small amount at ΒΌ cup per loaf. Yes, I know that isn't much in the grand scheme of things, but it adds up with each slice consumed. I… Continue reading Bread Machine No Sugar Sandwich Loaf
Zojirushi Bread Machine: Chocolate Bread
It's not a sweet bread but a fun take on the traditional sandwich loaf. Spread butter, peanut butter, and such on top for a lovely breakfast bread. Or get out of your rut and have a savory sandwich on it. Chocolate Bread Ingredients: 1ΒΌ cups milk* 1 large egg, beaten* 2Β½ Tbsp unsalted butter 520… Continue reading Zojirushi Bread Machine: Chocolate Bread
Chocolate Zucchini Cake
Zucchini will soon be starting to flow in the gardens. This hearty cake is a great way to use some of it. While it has sugar, it's far lower than a traditional cake. Chocolate Zucchini Cake Ingredients: 2Β½ cups all-purpose flour ΒΎ cup cocoa powder 2 tsp baking powder Β½ tsp fine sea salt 1… Continue reading Chocolate Zucchini Cake