Warm banana bread, with an extra helping of spices is perfect for eggnog mixed in. You might take this as your go-to banana bread after trying it. Banana Eggnog Bread Ingredients: ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs, room temperature 1 cup mashed bananas, (2-3) ¼ cup eggnog 1 tsp… Continue reading Banana Eggnog Bread

There is nothing redeeming about this recipe. It is a slab of comfort food, for getting through trying times. However, unlike its counterpart at Starbucks, you won't pay a small fortune for a tiny piece. Nope. You get an entire 9x13" pan to indulge in. Well, they do freeze well also, so you can make… Continue reading Cranberry Bliss Bars

If there is one thing I don't like...it's watery pumpkin pie. I ate a lot of those growing up. Years ago I came across a recipe I made my own. It produced a perfect pumpkin pie every time, with minimal work. The key? Sweetened condensed milk. No water seeping out, no flour, no thickeners needed.… Continue reading My Go To Pumpkin Pie

Love pecan pie? But also wish it wasn't corn syrup teeth rotting sweet? I came up with this recipe years ago, and make it twice a year: Thanksgiving and Christmas. Everyone who tries it...they rave about it. The pecans are crispy, and it has so much flavor. If you are going to indulge, do it… Continue reading Tennessee Honey Maple Pecan Pie

The weeks have melted into each other these past 7 weeks, and I don't get a lot of time to sit down and write up recipes. But this one was so easy and quick to make, and oh the boys loved them. So I found the time to write up the recipe to share! Chocolate… Continue reading Chocolate Chip Scones