It's mid-September and the summer squashes are still coming in strong. A savory zucchini bread is a great change from the typical zucchini quick bread, that is sweet. Once you try this you might never want a sweet version again. It's rich, slices great and is so much better than biscuits with a bowl of… Continue reading Zucchini Cheese Bread
Tag: Baking
Greek Yogurt Banana Bread
Banana bread is a great way to have a sweet treat but remove the sugar easily from it and let me have something...and not feel guilty for a hot second. With 2 substitutions, you can have it sugar-free easily. Greek Yogurt Banana Bread Ingredients: 1 stick (½ cup) unsalted butter, softened 1 cup granulated sugar… Continue reading Greek Yogurt Banana Bread
No Sugar Blueberry Biscuits
A quick and easy to pull together biscuit, a great desert option if you wanted to have blueberry shortcake for example. Or as a breakfast accompaniment. Not overly sweet, just the right amount. No Sugar Blueberry Biscuits Ingredients: 2 cups all-purpose flour + more for kneading 1/3 cup zero calorie sweetener 4 tsp baking powder… Continue reading No Sugar Blueberry Biscuits
No Yeast Bagels
I had been seeing recipes for "no yeast" or "2 ingredient" bagels out there, and had to try them for myself. I've made actual water bagels many, many times over the years so I do have experience with it. I wondered would these just taste like biscuits? Rolls? Or would they actually mimic bagels. The… Continue reading No Yeast Bagels
Bread Machine Country Bread
It took me a couple tries to perfect this loaf of bread, to get the flour ratio dialed in. That might be the only downside to bread machines, is that since you are not kneading the dough, you might not add enough in. But at the same time, the base ingredients are cheap in bulk,… Continue reading Bread Machine Country Bread