A quick and easy to pull together biscuit, a great desert option if you wanted to have blueberry shortcake for example. Or as a breakfast accompaniment. Not overly sweet, just the right amount. No Sugar Blueberry Biscuits Ingredients: 2 cups all-purpose flour + more for kneading 1/3 cup zero calorie sweetener 4 tsp baking powder… Continue reading No Sugar Blueberry Biscuits
Tag: Baking
Bread Machine Country Bread
It took me a couple tries to perfect this loaf of bread, to get the flour ratio dialed in. That might be the only downside to bread machines, is that since you are not kneading the dough, you might not add enough in. But at the same time, the base ingredients are cheap in bulk,… Continue reading Bread Machine Country Bread
Banana Eggnog Bread
Warm banana bread, with an extra helping of spices is perfect for eggnog mixed in. You might take this as your go-to banana bread after trying it. Banana Eggnog Bread Ingredients: ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs, room temperature 1 cup mashed bananas, (2-3) ¼ cup eggnog 1 tsp… Continue reading Banana Eggnog Bread
Cranberry Bliss Bars
There is nothing redeeming about this recipe. It is a slab of comfort food, for getting through trying times. However, unlike its counterpart at Starbucks, you won't pay a small fortune for a tiny piece. Nope. You get an entire 9x13" pan to indulge in. Well, they do freeze well also, so you can make… Continue reading Cranberry Bliss Bars
My Go To Pumpkin Pie
If there is one thing I don't like...it's watery pumpkin pie. I ate a lot of those growing up. Years ago I came across a recipe I made my own. It produced a perfect pumpkin pie every time, with minimal work. The key? Sweetened condensed milk. No water seeping out, no flour, no thickeners needed.… Continue reading My Go To Pumpkin Pie