The past few years I have mostly stopped baking outside of bread. It was a blend of avoiding sugar, but also I was so busy that I just stopped doing things that would bring me happiness because they ate up time. The other day I told myself to find the time - it was there… Continue reading Lemon Blueberry Zucchini Cake
Tag: Baking
War Cake
I had never had this recipe until I met my husband and his mother shared it with me. It was a Great Depression Era/WWII bread recipe. In their family they call it Aunt Hulda's Yum Yum Bread, and it's baked in bread pans. I was trying to make it sugar-free, because frankly, while it is… Continue reading War Cake
Sugar-Free Lemon Blueberry Scones (Pantry Staple Recipe)
Think how nice it would be to have a mason jar of scone mix ready to use—all you do is add cool water, knead, cut, and bake. You don't need to have fresh butter or milk on hand; it's all from your pantry and can be kept long-term in the pantry as well. The scones… Continue reading Sugar-Free Lemon Blueberry Scones (Pantry Staple Recipe)
Zucchini Cheese Bread
It's mid-September and the summer squashes are still coming in strong. A savory zucchini bread is a great change from the typical zucchini quick bread, that is sweet. Once you try this you might never want a sweet version again. It's rich, slices great and is so much better than biscuits with a bowl of… Continue reading Zucchini Cheese Bread
Greek Yogurt Banana Bread
Banana bread is a great way to have a sweet treat but remove the sugar easily from it and let me have something...and not feel guilty for a hot second. With 2 substitutions, you can have it sugar-free easily. Greek Yogurt Banana Bread Ingredients: 1 stick (½ cup) unsalted butter, softened 1 cup granulated sugar… Continue reading Greek Yogurt Banana Bread