These banana honey muffins are easy to mix up and bake and are a great way to use up ignored over-ripe bananas. Not too sweet and nicely moist. Be sure to measure your mashed bananas to ensure you are not short, as you will get a drier muffin. Banana Honey Muffins Ingredients: 3-4 ripe bananas… Continue reading Banana Honey Muffins
Tag: Baking
Bread Machine American Style Pumpernickel Bread
I don't often make pumpernickel bread, but sometimes I crave the hearty flavor. It must have caraway seeds in it, for me! And oh....to be where you are getting the ingredients all on the counter and realize you are out. Off to the store quickly. I wasn't going to let that stop me. (What is… Continue reading Bread Machine American Style Pumpernickel Bread
Bread Machine Honey White Bread
The other week, I was browsing the local Senior Thrift store and came across a copy of "The Best Bread Machine Cookbook Ever" from 1992. Since it was a pink tag day, I got it for 50% off, so I paid about 67 cents for the copy. This seemed appropriate for a cookbook that came… Continue reading Bread Machine Honey White Bread
Handcrafted Pizza Rolls
I saw a Reel the other day of a bakery pulling out savory pizza rolls, and I was obsessed with them and had to try making my own. The boys loved them, both piping hot and later chilled. It's equally good either way. Don't be intimidated by yeast dough; this is nearly as fast and… Continue reading Handcrafted Pizza Rolls
Vintage Recipes: Old-Fashioned Coffee Cake
I saw a mention of this vintage recipe the other week on a recipe page, and stashed it to try it out. With a drizzly cool fall-leaning morning, this seemed like a good day to bake. I did lower the sugar by using my favorite substitute for the white sugar, but otherwise, I followed the… Continue reading Vintage Recipes: Old-Fashioned Coffee Cake