Do you still have fresh cranberries loitering in your refrigerator? Want a different kind of breakfast? This baked oatmeal isn't overly sweet, so if you like it sweeter, I suggest adding more or drizzling on pure maple syrup. Cranberry Cheesecake Baked Oats Ingredients: 1 large egg 2 Tbsp unsalted butter, melted 1¼ cups milk 3½… Continue reading Cranberry Cheesecake Baked Oats
Tag: Baked Oatmeal
Higher Protein Baked Strawberry Oats
This baked oatmeal is creamy and smooth, with a nice, rich feel. It's good both warmed up and cold. Higher Protein Baked Strawberry Oats Ingredients: ½ cup 4% cottage cheese ½ cup unsweetened full-fat Greek yogurt 2 large eggs 2 Tbsp pure maple syrup 1 tsp pure vanilla extract ½ cup old-fashioned oats Pinch of… Continue reading Higher Protein Baked Strawberry Oats
Upside Down Pineapple Oats
It might not have cooled down into fall here during the day, but once it is September, it feels like time to start making hearty, warm breakfasts. Baked oatmeal sounds so good as fall approaches. And it did get down to 45° at night this week. If you haven't seen it, I actually wrote an… Continue reading Upside Down Pineapple Oats
High-ish Protein Blueberry Oatmeal Bake
I was trying to find ways to add some oat fiber to our diet because high protein can be fiber-light (even though I put a lot of vegetables in our dinners). Usually, I eat eggs or cottage cheese for breakfast, so why not combine that with oats? It's not as high in protein as I… Continue reading High-ish Protein Blueberry Oatmeal Bake
Apple and Blueberry Baked Oatmeal
This recipe came from our book Oats Gone Wild (page 72), a plant-based cookbook of recipes; half is stove-top recipes, and the other is baked oatmeal. I have adapted the recipe for how we eat now, where we went back to eggs (that we produce on our homestead). We had to change our diet when… Continue reading Apple and Blueberry Baked Oatmeal