While I liked my first take on the recently posted water bagel recipe, I felt it could be so much better. I didn't change the dough itself, but I changed how I boiled it, and we went higher for the baking temperature. Comparing recipes, 375° seemed low. But that is the beauty of baking bread.… Continue reading Breadmaking: Water Bagels Version 2
Tag: Bagels
Breadmaking: Water Bagels
I was having lunch on Thursday, and my fortune said this: Who knew how right that would be...I didn't predict I'd spend a rainy Sunday morning working on water bagels. I've wanted to master bagel making, as the boys like them in their lunches. It's been one of the few things I don't make from… Continue reading Breadmaking: Water Bagels
No Yeast Bagels
I had been seeing recipes for "no yeast" or "2 ingredient" bagels out there, and had to try them for myself. I've made actual water bagels many, many times over the years so I do have experience with it. I wondered would these just taste like biscuits? Rolls? Or would they actually mimic bagels. The… Continue reading No Yeast Bagels