Summer planning? If you are looking for ideas for a backpacker, or you are backpacking, this is a long-time favorite of ours to take along. Fish Tacos Bring: 2 5-ounce pouches Albacore tuna or salmon 1 Tbsp olive oil (1 packet) 2 small or 1 large fresh lime(s) 4 small soft taco size tortillas In… Continue reading Trail Eats: A Backpacker’s Feast For Two
Tag: Backpacking
Trail Eats: Vegetarian Dayhiker’s Picnic
Vegetarian Dayhiker’s Picnic: Snack, Entrée and Dessert Honey Roasted Almond and Cranberries Ingredients: 1/2 cup agave nectar or honey 2 Tbsp butter (or margarine if preferred) 1/2 tsp ground cinnamon 1/2 tsp kosher salt 3 cups whole almonds (or nut of choice) 6 ounce bag dried cranberries 3 Tbsp granulated sugar 1/2 tsp ground cinnamon… Continue reading Trail Eats: Vegetarian Dayhiker’s Picnic
Trail Eats: Three Recipes For Cold Weather
This set of recipes was featured in our column we wrote for a hiking magazine. They are great recipes to have made up and stored in mason jars as well. 2 of these recipes are no cook, and the third is just add water and a quick cook, and a hot meal is ready. They… Continue reading Trail Eats: Three Recipes For Cold Weather
Pantry Staples: Instant Oatmeal Packets
Perfect for morning at home, work, school or on the road. Pack in a quart freezer bag and it is trail ready for hiking or emergency food kits. Find more oatmeal recipes in Oats Gone Wild. Instant Oatmeal Packets Ingredients: ¼ cup quick cooking oats 1 Tbsp powdered old-fashioned oats* 1 Tbsp dry milk, soy, rice,… Continue reading Pantry Staples: Instant Oatmeal Packets
Trail Eats
This is a reprint from a post from our other blog. Backpacking meals are great for prepping, and handy to have to around. Trail Eats was a feature we ran for a long time - and I am going to repost some of of my favorites in the coming months. Hiking and backpacking was for… Continue reading Trail Eats