I am trying to come up with recipes that use up items many of us have in our food pantries that we bought, but might not know what to make with it. This recipe is good for both hiking, and eating at home during the forever quarantine. Or social distancing. Or for prepping. Use it for… Continue reading Prepping Meals: Street Style Tacos

Not quite a soup, but not a bowl of noodles, Brothy Pasta meets it halfway. It is a bowl of comfort carbs, studded with plenty of vegetables. Pack up a few meals of this recipe, to add to your prepper pantry. Prepped one pot method, it is easy to make and both fills up the… Continue reading Prepping Meals: Brothy Pasta and Veggies

Sometimes there are stories behind recipes and this is one of them. Back in 2008 (so long ago), in the height of my backpacking years, and when I was producing multiple recipes a year for my readers at Trailcooking, I had finally dialed in how to cook pasta that didn’t need to be drained, and… Continue reading Prepping Meals: One Pot Chicken and Veggies

Dried vegetables and instant rice go far in making quick meals. Perfect for prepping in mason jars dry, and sealing up for later use. However, since it does contain hemp seeds, I suggest using it within 3 months. It makes an easy and filling meal if the power goes out, and is easily made on… Continue reading Prepping Meals: Rice Primavera

Let me introduce you to the concept of instant rice couscous. Couscous is made of semolina wheat, and is precooked, just needing water to rehydrate it. It is however full of a pesky thing called wheat, which my youngest cannot eat. We quit consuming couscous years ago due to him, and I have missed using the… Continue reading Prepper Recipes: Making Rice Couscous (With Recipe)