These protein-rich mini cheesecakes will help keep you full and satisfy a craving for dessert. It also works as a breakfast choice when you crave something creamy. I used Choc Zero's sugar-free maple syrup. Not only does it have no sugar added (it uses pure monk fruit sweetener), it is an excellent source of fiber,… Continue reading Protein Mini Cheesecakes
Category: Recipes
Vintage Recipes: Apple Coffee Cake
We don't use many processed foods in our house, but Bisquick baking mix is one item I keep on hand. I use it mostly for prepping purposes, but cycling through is a good idea, so periodically, I bake with it. With my arm injury now at a month out, I am able to work on… Continue reading Vintage Recipes: Apple Coffee Cake
Bread Machine No Sugar Sandwich Loaf
My daily sandwich loaf recipe, which I use most days of the week, has one thing I do not like. It has sugar, and it's not a small amount at ¼ cup per loaf. Yes, I know that isn't much in the grand scheme of things, but it adds up with each slice consumed. I… Continue reading Bread Machine No Sugar Sandwich Loaf
Zojirushi Bread Machine: Chocolate Bread
It's not a sweet bread but a fun take on the traditional sandwich loaf. Spread butter, peanut butter, and such on top for a lovely breakfast bread. Or get out of your rut and have a savory sandwich on it. Chocolate Bread Ingredients: 1¼ cups milk* 1 large egg, beaten* 2½ Tbsp unsalted butter 520… Continue reading Zojirushi Bread Machine: Chocolate Bread
WWII Recipes: Eggs In Rice Nests
This is a simple but filling recipe. Popularized in WWII ration cookbooks, it was probably also popular in the Great Depression years before the war. The Victory Cookbook was first published in 1943 but had existed before under a different name. It was simple cooking that American women could do on a budget—and under the… Continue reading WWII Recipes: Eggs In Rice Nests