If I want a treat, I must make it. Then, I can control the ingredients, especially the sugar content. Oatie cookies, being rich in oats, are a great way to do this. I used a keto-friendly "honey" to cut back most of the sugar in the recipe.I used Choc Zero's monkfruit "honey". You can substitute… Continue reading Lower Sugar Oaties
Category: Recipes
Bread Machine Recipes To Get You Going
Do you own a bread machine that sits hidden, sadly unused, because you don't have easy-to-pull-together recipes to use? You might be shocked (or not) that for many bread machine owners, this is their reality. You might be lucky with most brands to get a couple of "starter" recipes with your machine in a tiny… Continue reading Bread Machine Recipes To Get You Going
Breadmaking: Water Bagels Version 2
While I liked my first take on the recently posted water bagel recipe, I felt it could be so much better. I didn't change the dough itself, but I changed how I boiled it, and we went higher for the baking temperature. Comparing recipes, 375° seemed low. But that is the beauty of baking bread.… Continue reading Breadmaking: Water Bagels Version 2
Breadmaking: Water Bagels
I was having lunch on Thursday, and my fortune said this: Who knew how right that would be...I didn't predict I'd spend a rainy Sunday morning working on water bagels. I've wanted to master bagel making, as the boys like them in their lunches. It's been one of the few things I don't make from… Continue reading Breadmaking: Water Bagels
Banana Honey Muffins
These banana honey muffins are easy to mix up and bake and are a great way to use up ignored over-ripe bananas. Not too sweet and nicely moist. Be sure to measure your mashed bananas to ensure you are not short, as you will get a drier muffin. Banana Honey Muffins Ingredients: 3-4 ripe bananas… Continue reading Banana Honey Muffins