So why freeze-dry cheese shreds? It’s portable and shelf-stable. You can carry cheese and not worry about it going bad, or going greasy and limp in the heat of summer if you are camping. It melts almost instantly. Just add it to your meals, and let it sit on the hot food, or stir it… Continue reading Freeze-drying Cheese
Category: Preserving
Freeze-Drying Sliced Celery and Rhubarb
Celery and rhubarb might seem like odd choices to freeze-dry in our Harvest Right Freeze-Dryer. But hear me out here. Both are underrated ingredients to be used. Freeze-dried celery can be crumbled into small dices, and added to many meals for a boost of green. Rhubarb can be made into a tart sauce, to have… Continue reading Freeze-Drying Sliced Celery and Rhubarb
Instant Pot Apple-Pearsauce
Instant Pot Apple-Pearsauce Ingredients: 3 pounds apples 3 pounds pears 1 cup water ¼ cup bottled lemon juice 2 tsp ground cinnamon sweetener (see recipe) Directions: Wash, dry off and peel, then quarter and core apples, and then chop up. Add the apples, water, and cinnamon to the Instant Pot. Put on cover and seal… Continue reading Instant Pot Apple-Pearsauce
Instant Pot Molasses Apple Butter
Using your Instant Pot to make apple butter is game changing. No baby sitting it for hours, no stirring, and it is done in a short time. You can water bath can it right away, and enjoy it for a long time. I prepped this in an 8 quart Instant Pot. A 6 quart is… Continue reading Instant Pot Molasses Apple Butter
Canning Sugar-Free Cranberry Sauce
In fall we put up cranberry sauce, when the cranberries start coming in to the stores and are fresh, but also affordable. It only takes a few minutes more time to can it versus just making a large batch, and have it ready for the Holidays, and for spreading on sandwiches all year long. This… Continue reading Canning Sugar-Free Cranberry Sauce