When I was young my Dad would go out and pick blackberries on his overly cultivated canes out back. He put a lot of time into weeds….some guys went to the bar after work, my Dad spent his in the thorns. Which meant if my Dad got a huge mixing bowl full, my Mom would… Continue reading Seedless Blackberry Jam
Category: Preserving
Cold Pack Sweet Canned Blackberries
Blackberry season is here in the PNW, which I try to not miss. It’s free food, after all! Foraging is the best time of the year. Around town, I have a mental list of where I can find blackberries, red huckleberries, old apple and plum trees and so much more. When I can blackberries for… Continue reading Cold Pack Sweet Canned Blackberries
Cheesemaking: Mascarpone
On a lark we ended up at a local farm that is licensed to sell raw milk on a Sunday drive. It’s not exactly easy to get to, but worth the drive. Raw milk is the best choice for cheesemaking, but you have to find a farm and also know it is licensed and run… Continue reading Cheesemaking: Mascarpone
Seed Vaults
Seed Vaults….sounds big and fancy right? But you can have your own, on hand, without a lot of money spent, nor space needed. After all, you’re preserving seeds for your own use, not for a world. Which might have some asking why do I need one? Consider it insurance. That if something occurred, you could… Continue reading Seed Vaults
Cold Pack Sweet Canned Raspberries
I might grow raspberries, but lets face it, my kids eat them as soon as they are ripe. If you want to get enough to enjoy, you need go picking. A local farm does u-pick at $2 a pound. Walker is a great picker….Alistaire hides his cup under the shade of his hat and demands… Continue reading Cold Pack Sweet Canned Raspberries