This is one of those things that sits at the back of my mind, and I just chew at it, over and over in my mind. Because I know it isn't right, how does one prove it? How do you get others to notice what is going on? That it isn't an addled conspiracy theory… Continue reading Food Quality: Why Is Dry Pasta Not Good Anymore?
Category: Bioengineered Foods
“You Are Privileged!”
Anytime you think you haven't seen it all, wander into the comments on reels and shorts on social media. The other day, I saw a reel on Facebook where the comment section was playing into the victimhood many people create for themselves to avoid hard work. A woman had created it, talking about how she… Continue reading “You Are Privileged!”
Bread Machine Rosemary Potato Bread
A light and airy 1½ pound loaf of bread is easily made in your bread machine. Fresh bread requires only a few minutes of hands-on work. Then, walk away for 3 hours while your bread machine does the hard work for you. Delicious bread is waiting for you to enjoy. Unlike this bread, which is… Continue reading Bread Machine Rosemary Potato Bread
Homemade Baked Bread versus Commercial Bread: Which Is More Affordable
The other day on Facebook, a person told me that you shouldn't bake your bread at home because bakery bread was so much superior and cost less. Now then, the person didn't clarify whether this "bakery" was a stand-alone bakery or a grocery store bakery, where the bread is often made from frozen dough and… Continue reading Homemade Baked Bread versus Commercial Bread: Which Is More Affordable
How To Identify Bioengineered Foods When Shopping
In 2022 the USDA changed how food must be identified to consumers. This was fought hard against by food manufacturers, which isn't a shocker. Never forget much of the food sold in the world is brought to you by 10 multinational food companies. They would prefer you stay in the dark, because then you don't… Continue reading How To Identify Bioengineered Foods When Shopping